Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Cabernet Sauvignon

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$48.00 $39.00
"Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long.."
Robert Parker 94 pts
$31.00 $25.00
"This is absolutely one of the best value wines you will find in Italy and I suspect beyond. The 2016 Bolgheri Rosso Il Bruciato is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah.This vintage comes together with seamless intensity and smoothness. You get so much dark fruit flavor, paired with soft tannins, spice, smoke and dried blackberry. Il Bruciato pulls off its magic effortlessly. It doesn't try to be anything other than it is: Delicious."
Robert Parker 93 pts
$115.00 $99.00
"A 100% varietal wine from the cooler end of the valley, this powerful wine offers tight barrel integration and grippy tannins. Soft, rounded layers of red cherry and cassis add to a lushness of fruit seasoned by savory clove. Enjoy 2025–2035."
Wine Enthusiast 94 pts
$18.00 $15.99
"A deep red-berry aroma meets with mocha and toasty oak on the richly layered nose of this bottling by the Riboli family. There is solid complexity to the palate, with chalky tannins sitting beside more cocoa, red fruit and light caramel. Drink now–2029."
Wine Enthusiast 91 pts
$155.00 $155.00
"Very deep garnet-purple colored, the 2014 Cabernet Sauvignon Bosche Vineyard, composed of 94.1% Cabernet Sauvignon and 5.9% Merlot, has an expressive, savory nose of black olives, roasted nuts and sandalwood with a core of cassis, blackberry pie and unsmoked cigars. Medium to full-bodied and laden with black fruits, earth and baking spice notions, it has a firm structure of grainy tannins and lovely freshness, finishing long. Forget it for 2-4 years and drink it over the next 25+. 1,509 cases produced."
Robert Parker 96 pts
$85.00 $83.00
"This remains one of the most impressive wines at its price point—a varietal wine blended with small amounts of Merlot, Cabernet Franc and Petit Verdot, from both the producer's estate and other pedigreed sites. Tense acidity buoys a brawny tannic profile that settles into lushness texture, highlighted in black fruit, butter, gunpowder and plum."
Wine Enthusiast 94 pts
$39.00 $24.99
"Ripe, packed with black cherry, blackberry, violet, iron and spice aromas and flavors, this red is muscular and sophisticated. Beefy tannins shore this up, along with fresh acidity and a detailed aftertaste. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2020 through 2028. 8,300 cases made."
Wine Spectator 93 pts
$20.00 $13.99
"This full-bodied wine has a flinty, earthy aroma and dense flavors of blackberry and blueberry. The palate shows lots of richness and concentration, which makes for a lingering fruit and spice finish. It is well balanced, doesn't overdo the oak and will be a good wine to stock up on."
Wine Enthusiast 90 pts
$172.00 $160.00
"Deep garnet-purple colored, the 2015 Proprietary Red Wine has a very deep purple color and notes of crushed rocks, dusty earth and iron ore over blackcurrants and black cherries, plus hints of tapenade, bay leaves, underbrush and chargrill. Medium to full-bodied, the palate is bursting with densely packed, youthful black fruits, framed by finely grained tannins and refreshing acidity, finishing long and mineral laced."
Robert Parker 96 pts
$260.00 $230.00
"The 2015 Insignia Proprietary Red Wine has a very deep inky-purple color and nose of crushed red and black currants, blackberry pie and plums with hints of dried herbs, sandalwood, spice box and underbrush. Medium to full-bodied, the palate delivers a knock-out core of intense, energetic fruit with chewy tannins and a lively backbone, finishing with epic length and freshness."
Robert Parker 99 pts
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