Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Other Reds

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$15.00 $14.99
"A crazy value, the 2014 IGP Cotes Catalanes Tessellae Carignan Vieilles Vignes is one of the best examples of this variety from the Roussillon, and the fact that it sells for a song is just icing on the cake for the consumer. Coming all from schist soils and 70-year-old vines, raised 12 months in a mix of concrete tanks and demi-muids, it offers tons of black raspberry and black cherry fruit, licorice and dried spices to go with a super sexy, heady, seamless style on the palate that keeps you coming back to the glass. Drink this blockbuster over the coming 2-3 years."
Robert Parker 92 pts
$20.00 $18.99
"From this family-owned estate in the heart of great Port country, this wine is both richly structured and packed with fruit. It has solid black fruits that are laced with intense acidity to keep the wine bright and crisp. At the same time, the tannins and the firm texture will allow it to age. Drink from 2019."
Wine Enthusiast 91 pts
$20.00 $13.99
Top 100: 2017, Rank: 72 "Lightly rustic, with bramble and dried anise notes weaving throughout. The core of violet plum sauce and raspberry coulis is pure and vibrant, extending through a lengthy finish. A fun, character-filled wine. Niellucciu, Syrah and Grenache. Drink now through 2019. 6,500 cases made."
Wine Spectator 90 pts
$25.00 $21.00
"This has a floral aroma, with flavors of raspberry, dark cherry and chocolate, layered with rich, spicy notes. Hints of pepper show on the finish, which offers moderate grip. Drink now through 2020. 4,460 cases made."
Wine Spectator 91 pts
$16.00 $15.99
"A deeply colored wine with exuberant perfumes of ripe red and black berry fruits, with notes of spice from the oak ageing. Made in the style of an Amarone, it is concentrated and opulent on the palate, with great balance. It is elegant, velvety and supple, with a long finish."
Vineria
$28.00 $17.99
"This is a less formal expression of Aglianico that can be consumed with barbecued meats like steak or pork chops. The 2014 Irpinia Aglianico RediMore shows soft edges with bright cherry followed by cinnamon and powdered mocha. This was a more difficult vintage with a wet and soggy summer growing season. In fact, the mouthfeel shows less volume and intensity as a result."
Robert Parker 88 pts
$12.99 $12.99
"A juicy, medium-bodied red, with a fragrant profile of ripe raspberry, wild herb, Turkish bazaar spices and bergamot. Supple tannins firm the finish. Drink now through 2020. 504 cases imported."
Wine Spectator 88 pts
$15.00 $11.99
"Concentrated flavors and a richly tannic texture make this dry wine more sophisticated and interesting than many other red blends. It combines cranberry, black cherry and cinnamon notes for a mouthfilling and harmonious impression."
Wine Enthusiast 90 pts
$20.00 $14.99
"I also tasted the second version of the single ferment País, the 2016 País. There is more freshness here, and it's not only the year. In this second ferment they increased the amount of fruit from Triquilemu. There is a note of pencil lead, unusual acidity for País and very good freshness"
Robert Parker 91 pts
$19.00 $14.99
"The latest vintage of one of the original wine brands in the Douro, this bold wine offers great tannins and structure along with the ripe black fruits. Balanced and generous, it is developing quickly. "
Wine Enthusiast 90 pts
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