Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Fortified

Displaying 11 to 20 of 23
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$59.00 $59.00
"Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now."
Wine Spectator 93 pts
$52.00 $52.00
"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported.."
Wine Spectator 93 pts
$18.00 $17.99
"A fruity style, with luscious plum, raspberry and cherry flavors that are deep and rich. Asian spice and dark chocolate notes linger on the fresh, minerally finish. Drink now through 2025. 11,500 cases imported."
Wine Spectator 90 pts
$19.99 $19.99
"The walnut, date, cinnamon and dried blood orange notes are backed by a long finish that lets a singed balsa wood hint hang on. Has an echo of sweetness but remains rather dry in feel. Drink now."
Wine Spectator 91 pts
$21.00 $21.00
"Focused yet expressive, this balanced red offers cherry, boysenberry and currant fruit, with accents of toast, licorice and mineral. Modest at first, but the flavors build through the long, spicy finish. Drink now through 2020. 6,660 cases made."
Wine Spectator 92 pts
$19.99 $19.99
"Dark and smoky, sweet but not syrupy, this features coffee, chocolate, walnut and hazelnut flavors that linger effortlessly. Touriga, Muscadelle, Tinta Molle, Tinta Cão, Shiraz, Grenache and Mourvèdre. Drink now. 1,500 cases imported"
Wine Spectator 91 pts
$31.00 $27.99
"The dark amber-hued non-vintage East India Solera is essentially an old Oloroso blended with an old Pedro Ximenez, which gives it a sweet character. It offers more mature notes of maple syrup, brown sugar, spice box, raisin and chocolate beer nuts, and its terrific balancing acidity cuts through the sweetness. This delicious effort is best drunk after the meal"
Robert Parker 96 pts
$100.00 $99.99
"This is a giant of a wine lurking behind fresh flowers and ripe fruit. Starts off in a friendly way, then takes hold of the palate, with intense blueberry and blackberry fruit and chewy yet fine tannins. Mouthpuckering, but impressively complex and long. Really kicks in on the finish. The best Taylor since 1994. Best after 2020."
Wine Spectator 96 pts
$12.99 $10.99
"Not frankly sweet, but with enough date, glazed prune, toffee and caramel notes to match nicely with dessert or blue cheese. Drink now. 6,000 cases made."
Wine Spectator 88 pts
$20.00 $14.99
"A firm, crisp style, with intense chocolate and meat overtones to the rich, plush flavors of dried dark fruits and spice. There's good grip on the finish. Drink now."
Wine Spectator 88 pts
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