Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Red

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$115.00 $115.00
"Exhibits a tight core of vibrant blackberry, anise, gravel, cedar and tobacco leaf flavors, and though the tannins are study, this shows a measure of grace and harmony that bodes well for the future. Drink now through 2032. 3,500 cases made."
Wine Spectator 93 pts
$25.00 $17.99
"Lithe and discreet, with floral cherry and orange zest aromas and crisp cranberry and green tea flavors. Drink now through 2021. 27,900 cases made."
Wine Spectator 89 pts
$30.00 $28.00
"Sleek and gracefully built, offering vibrant cherry, green peppercorn and tea flavors that finish with refined tannins. Drink now through 2021. 30,086 cases made."
Wine Spectator 91 pts
$13.00 $10.99
"Zesty and easygoing, with modest cherry, grilled anise and pepper flavors. Merlot, Syrah, Petit Verdot, Grenache and Cabernet Sauvignon. Drink now through 2021. 4,635 cases made."
Wine Spectator 88 pts
$48.00 $39.00
"Deep garnet-purple colored, it leaps from the glass with exuberant black cherries, black raspberries and blackcurrants with hints of pencil shavings, black pepper, tobacco and forest floor plus a waft of tapenade. Full, firm and grainy, with gorgeous mid-palate generosity and packed with layers of black fruit and savory sparks, it has a rock-solid frame of ripe, grainy tannins and seamless freshness, finishing long.."
Robert Parker 94 pts
$31.00 $25.00
"This is absolutely one of the best value wines you will find in Italy and I suspect beyond. The 2016 Bolgheri Rosso Il Bruciato is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah.This vintage comes together with seamless intensity and smoothness. You get so much dark fruit flavor, paired with soft tannins, spice, smoke and dried blackberry. Il Bruciato pulls off its magic effortlessly. It doesn't try to be anything other than it is: Delicious."
Robert Parker 93 pts
$20.00 $16.99
"The 2016 Q Malbec was sourced mostly from Altamira but has some grapes from Chacayes. It fermented with 50% full clusters in concrete vats, and some 30% of the wine aged in used 225- and 500-liter oak barrels. The oak is unnoticeable, and in fact,it is pure, strict, raw and characterful, with plenty of fine-grained, chalky tannins. I find it to be incredibly good and with an amazing price for what it delivers. Availability should also be very good, as they produced 350,000 bottles of it. This is one to buy by the case."
Robert Parker 92 pts
$50.00 $46.00
"This bold red is rich and mouthfilling, with ripe plum and currant fruit mingling with cocoa, espresso and mineral notes. The big tannins are well-integrated, and balsamic acidity keeps this focused. Generous but remains balanced. Drink now through 2027. 1,600 cases imported."
Wine Spectator 93 pts
$115.00 $99.00
"A 100% varietal wine from the cooler end of the valley, this powerful wine offers tight barrel integration and grippy tannins. Soft, rounded layers of red cherry and cassis add to a lushness of fruit seasoned by savory clove. Enjoy 2025–2035."
Wine Enthusiast 94 pts
$20.00 $15.99
"Giving up jammy notes of black raspberries, licorice, smoked herbs and chocolate, the 2015 Cotes du Roussillon Villages Chimeres (aged in demi-muid and concrete vates) needs to be snatched up by savvy readers. Full-bodied, deep and layered with incredible texture, I actually called this a mini SQN. I would gladly pay three to four times the going rate. Bravo!" 
Robert Parker 93 pts