Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Red

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$18.00 $15.59
"A wine that over-delivers in just about every vintage, the 2016 Tres Picos is always 100% Garnacha from red/iron-laced soils, destemmed and brought up in French oak barrels. Raspberries, spice, dried flowers and potpourri notes all emerge from this juicy, front end-loaded, absolutely delicious red that has a touch of vanilla, medium to full-bodied richness, and a great finish. Drink it over the coming 2-4 years." 
Stephen Tanzer 91 pts
$9.99 $8.99
"This fresh red offers juicy fruit flavors of cherry and raspberry, with hints of dark chocolate and black pepper adding interest. Round and lively, with light tannins and bright acidity. Drink now through 2020. 5,000 cases made."
Wine Spectator 87 pts
$30.00 $24.99
"The 2012 Valdisanti is based on Cabernet Sauvignon, with Sangiovese and Cabernet Franc in supporting roles. This is a beautiful expression with a full and generous disposition. The wine opens to a dark garnet color and thick consistency. You very much taste the Cabernet in this vintage, with dark fruit aromas backed by savory spice and smoke. This wine shows slight tertiary aromas as well that add to the background complexity and texture."
Robert Parker 92 pts
$30.00 $27.00
"Round and juicy, this lively red shows ripe flavors of kirsch and mulled plum, with chocolate and licorice accents. Heady but not heavy, with bright acidity and spicy and floral notes on the finish. Drink now through 2022. 6,000 cases made."
Wine Spectator 92 pts
$20.00 $17.99
"Dense, with sink-your-teeth-into-them tannins and concentration to the plum, cassis and blackberry flavors. Sage and rosemary accents linger in the background. Strikes the right note between power and elegance, with grace notes of eucalyptus, black tea and tobacco lingering on the velvety finish. Drink now through 2030. 4,300 cases imported.—" 
Wine Spectator 93 pts
$145.00 $145.00
"Very deep purple-black colored, the 2015 Cabernet Sauvignon Estate bursts forth from the glass with opulent crème de cassis, baked cherries and mocha notes with touches of charcuterie, licorice, sandalwood and forest floor. Big, rich and full-on sexy in the mouth, it delivers loads of black fruit preserves, exotic spice and savory layers. Framed by soft, very fine-grained tannins, it finishes with lingering anise and chocolate-covered cherries notions. Yum!"
Robert Parker 96 pts
$65.00 $65.00
"Powerful and finely textured, with concentrated dried cherry, dark currant and roasted plum flavors that are filled with lively minerality. Richly spiced, showing dried herbal notes on the chiseled finish. Merlot, Cabernet Sauvignon and Malbec. Drink now through 2022. 5,600 cases made."
Wine Spectator 92 pts
$40.00 $40.00
"Layers of warm boysenberry, raspberry and blackberry confiture roll through, backed by baker's chocolate, tar and licorice notes on the finish. Has muscle and cut, with a smoldering feel overall. Best from 2020 through 2030. 330 cases made."
Wine Spectator 94 pts
$14.00 $12.99
"Rich and juicy, with concentrated raspberry and red currant flavors, flanked by savory dried herbal accents. Pure and minerally on the finish. Drink now through 2021. 30,000 cases made."
Wine Spectator 89 pts
$48.00 $45.00
"Loads of chalky grip keeps this wrapped up tight, but the core of steeped plum, fig and blackberry fruit is brimming with energy, while bay leaf, licorice root and charcoal notes chomp at the bit on the finish. Cellaring will rein this in. Best from 2021 through 2035. 700 cases made."
Wine Spectator 95 pts