Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 10:30 AM to 7:00 PM - Sunday: Closed

Red

Displaying 241 to 250 of 391
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$15.00 $13.99
"Ripe, full and plummy, this Rhône-style wine is velvety in texture, very smooth but also backed by subtle tannins. The rich ripe fruit flavors seem to melt together with chocolate and vanilla notes that keep going on the finish. Its blended from Petite Sirah, Mourvèdre and Grenache."
Wine Enthusiast 88 pts
$14.00 $13.99
"It's a very pure, fruit-driven, focused and clean Pinot Noir, varietal, aromatic and perfumed. This feels like a great vintage for Pinot Noir in Gualtallary. The palate reveals very fine, chalky tannins and a slight bitterness, with an herbal side that gives it character and makes it feel a little wild. Amazing quality for the price."
Robert Parker 91 pts
$25.00 $21.00
"This wine is a steal for its quality—well-rounded, expressive and complemented with additions of Petit Verdot, Cabernet Franc, Syrah and Merlot. Cherry and vanilla flavors predominate, accented with cedar and tobacco, the texture remaining soft and smooth."
Wine Enthusiast 91 pts
$15.00 $13.99
"The deep, inky-colored 2016 Cabernet Sauvignon is 100% Cabernet Sauvignon that will see 12 months in French oak. It offers terrific notes of cassis, blueberries, violets and wood smoke, medium to full body, ripe tannin and a classy finish. It way over-delivers for the price. It's worth pointing out that this cuvee comes mostly from vineyards planted, and farmed, by Charles Smith and Brennan Leighton; this undoubtedly contributes to the incredibly high quality."
Robert Parker 93 pts
$14.00 $12.99
"Red-berry fruits and a full-bodied texture form the hallmark of this ripe wine. It has spice, a rich character that is generous and fruity. The wine is ready to drink."
Wine Enthusiast 88 pts
$20.00 $14.99
"I also tasted the second version of the single ferment País, the 2016 País. There is more freshness here, and it's not only the year. In this second ferment they increased the amount of fruit from Triquilemu. There is a note of pencil lead, unusual acidity for País and very good freshness"
Robert Parker 91 pts
$38.00 $25.00
"This delicious, accessible, easy-sipping wine has everything in moderation, from gently fruity aromas, to light but complex flavors of plum, black tea and spices, to medium body and a supple mouthfeel. It will taste good on practically any occasion."
Wine Enthusiast 91 pts
$22.00 $18.99
"This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious. "
Wine Enthusiast 90 pts
$69.00 $66.00
"Bright cherry and strawberry fruit mark this lively, elegant red. Succulent, firming up, with lingering accents of spice and mineral. Best from 2018 through 2026. 4,000 cases made."
Wine Spectator 90 pts
$65.00 $65.00
"Focused and vivid, with cherry, strawberry and chalk notes permeating the linear, tensile profile. Though intense, this remains smooth and long. Best from 2017 through 2028. 700 cases imported"
Wine Spectator 90 pts
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