Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Red

Displaying 181 to 190 of 395
sorted by
$29.00 $29.00
"An elegant Valpolicella, with fine tannins and fresh acidity layered with flavors of ripe black cherry, incense and orange zest. A rich hint of loamy earth lingers on the lasting finish. Drink now through 2021. 10,000 cases imported." 
Wine Spectator 90 pts
$275.00 $250.00
"A magnificent wine made the by the brilliant winemaker Chris Carpenter, who also works for the Kendall-Jackson empire at Lakoya and a handful of other estates, this blend of 88% Cabernet Sauvignon and 12% Merlot is sourced from multiple vineyards owned by the Jacksons, from Veeder Peak to Spring Mountain to Howell Mountain. In 2014, it reminded me of a great vintage of Pontet-Canet from Pauillac, but slightly bigger than life. The inky purple color, the stunning nose of cedar wood, unsmoked cigar tobacco, graphite, crème de cassis and subtle new oak is followed by a multi-layered, profoundly concentrated, large-scaled wine with sensational levels of blackcurrant fruit moving toward blackberries. A wine of great intensity, silky tannins and adequate acidity, this is clearly one of the great, great wines of the vintage, and another tour de force in winemaking from Carpenter. It is a 15- to 20- year wine, but the window for drinking its is probably that big as well."
Robert Parker 98 pts
$15.00 $9.99
"Perfumed, spicy and well-oaked, this folds together nicely, with rich layers of red and dark fruit, a supple, polished texture and a broad, expansive finish. Cabernet Sauvignon, Zinfandel, Merlot and Petite Sirah. Drink now through 2023. 8,145 cases made."
Wine Spectator 88 pts
$16.00 $12.99
"Juicy and vibrant, with espresso and blueberry notes. Earl Grey tea aromas linger on the finish. Drink now through 2027. 10,000 cases imported."
Wine Spectator 89 pts
$20.00 $19.99
"This wine is aged in American oak and blended with 12% Petite Sirah. Concentrated blackberry fruit rides a foundation of soft, silky and well-integrated succulence, with touches of leather saddle, black pepper, smoke and brick. While full bodied, it manages to drink light on its feet."
Wine Enthusiast 93 pts
$60.00 $55.00
"A barrel sample, the 2015 Cabernet Sauvignon is deep garnet-purple colored, with a decadent cassis, baked blackberries and plum preserves-scented nose, plus hints of spice cake, cedar and Marmite toast. Full-bodied, rich, concentrated and wonderfully spicy in the mouth, it has velvety tannins and just enough freshness, finishing long." 92-94 Oct2017
Robert Parker 93 pts
$25.00 $19.99
"Ruby robed, this wine expresses elegant aromas of Morelo cherries, vanilla and spices; after aerating for a few moments, the nose develops notes of cooked fruits creating harmonious and great complexity. A smooth and ample attack in the mouth, with an elegantly well-incorporated woodiness and structure."
Vineria
$11.00 $9.99
"Meaty, black olive and licorice notes frame a core of currant fruit in this thick red. Chewy tannins and sweet-tart acidity give this a muscular structure. There's concentration here, if not much finesse. May show more harmony in time. Drink now through 2028. 20,000 cases imported."
Wine Spectator 88 pts
$14.00 $13.99
"This plump red shows cherry, red plum and orange peel flavors, tinged with sandalwood, tobacco and vanilla notes. Bright, citrusy acidity and light tannins give this a lively structure. Drink now through 2022. 12,000 cases imported."
Wine Spectator 89 pts
$16.00 $14.99
"The 2015 Cabernet Franc Reserva was sourced from 15-year-old vines in Agrelo, from a rented vineyard that is worked by them. They are moving their viticulture towards organic farming. This is again quite subtle and balanced, with good ripeness and an herbal touch that adds freshness. Cabernet Franc is really working well in Mendoza, with some peppery notes. It's sleek and with fine-grained tannins, good balance and freshness. In the Reserva range the effect of the oak is very subtle. 15,000 bottles produced."
Robert Parker 89 pts
< Prev | Page: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 | Next >