Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 10:30 AM to 7:00 PM - Sunday: Closed

Red

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$11.00 $9.99
"Meaty, black olive and licorice notes frame a core of currant fruit in this thick red. Chewy tannins and sweet-tart acidity give this a muscular structure. There's concentration here, if not much finesse. May show more harmony in time. Drink now through 2028. 20,000 cases imported."
Wine Spectator 88 pts
$14.00 $13.99
"This plump red shows cherry, red plum and orange peel flavors, tinged with sandalwood, tobacco and vanilla notes. Bright, citrusy acidity and light tannins give this a lively structure. Drink now through 2022. 12,000 cases imported."
Wine Spectator 89 pts
$16.00 $14.99
"The 2015 Cabernet Franc Reserva was sourced from 15-year-old vines in Agrelo, from a rented vineyard that is worked by them. They are moving their viticulture towards organic farming. This is again quite subtle and balanced, with good ripeness and an herbal touch that adds freshness. Cabernet Franc is really working well in Mendoza, with some peppery notes. It's sleek and with fine-grained tannins, good balance and freshness. In the Reserva range the effect of the oak is very subtle. 15,000 bottles produced."
Robert Parker 89 pts
$20.00 $15.59
"Offers loads of zesty fruit, showing briary cherry, licorice and toasted spice notes. Drink now through 2022. 15,800 cases made."
Wine Spectator 88 pts
$19.00 $14.99
Top 100: 2016, Rank: 55 "Full-bodied and powerful, with decadent layers of raspberry compote, kirsch and red plum notes that are met with savory details of herb and cured meat. Offers a tangy, hot stone—accented finish. Drink now through 2025. 18,000 cases made."
Wine Spectator 90 pts
$86.00 $86.00
"The 2014 Cabernet Sauvignon is 75.5% Cabernet Sauvignon, 12% Cabernet Franc and the rest Merlot, Petit Verdot and Malbec, aged in 89% new French oak. The wine displays the great fruit that is possible from these two sites owned by the Jacksons. It has an opaque purple color, a big, sweet kiss of crème de cassis and blackberry with a touch of lead pencil shavings, vanilla and incense. It is full-bodied and dense, with moderately high tannins but beautiful sweetness and fruit. Drink it over the next 25-30 years."
Robert Parker 95 pts
$63.00 $56.00
"A blend of 94% Cabernet Sauvignon, 5% Merlot and 1% Petit Verdot, the 2015 Cabernet Sauvignon Artemis (a barrel sample) is a deep garnet-purple color with a lovely nose of pure cassis and blackberries with earth and herbal notions plus violets and an exotic spice waft. Medium to full-bodied, taut and muscular in the expressive mouth, it has grainy tannins and a long finish."
Robert Parker 92 pts
$17.00 $13.99
"This boasts richly spiced aromas, with flavors to match, as well as dried raspberry, portobello mushroom and currant elements. Dried beef notes on the powerful finish. Drink now through 2021. 5,000 cases imported."
Wine Spectator 90 pts
$69.00 $67.00
" It has a bombastic nose of crushed blueberries and black currants with hints of vanilla pod, dried Provence herbs, lavender and cigar boxes. Medium to full-bodied, the palate simply sings with exuberant black and blue fruits, supported by grainy tannins and a refreshing backbone, finishing with a pleasant herbal lift." 
Robert Parker 93 pts
$250.00 $210.00
"The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot, Malbec and Cabernet Franc. This wine is aged 24 months in 100% new French oak barrels, and the production can vary from just over 10,000 cases to nearly 20,000 cases in a very abundant vintage. There were 12,300 cases produced in 2013, and this vintage of Insignia is certainly going to turn out to be one of the great ones. The wine offers a stunning inky blue/purple color, a gorgeous nose of blueberry and blackberry liqueur, pen ink, graphite, new saddle leather and barrique. The wine has fabulous concentration, a full-bodied, multi-layered mouthfeel, and tremendous finish with moderate tannin. It’s interesting to note that the Phelps winemaking staff had been gradually reducing the amount of Merlot in this wine over recent vintages. The 2013 should hit its peak in 5-7 years and last for 35-50." 98 WE - 93 WS
Robert Parker 98 pts
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