Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Red

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$15.00 $14.99
"One of the best values I’ve tasted in a long time, the 2015 Cabernet Sauvignon from the team at K Vintners was hand-harvested, natively fermented and aged all in French oak. Smoking good notes of cassis, black currants and hints of plum all emerge from this rich, beautifully textured, layered beauty that has solid tannic grip, a silky, elegant texture and a great finish. It has real elegance and finesse and is a dark fruited, unctuous beauty to drink over the coming 3-4 years."
Robert Parker 92 pts
$14.00 $12.99
"Red-berry fruits and a full-bodied texture form the hallmark of this ripe wine. It has spice, a rich character that is generous and fruity. The wine is ready to drink."
Wine Enthusiast 88 pts
$20.00 $14.99
"I also tasted the second version of the single ferment País, the 2016 País. There is more freshness here, and it's not only the year. In this second ferment they increased the amount of fruit from Triquilemu. There is a note of pencil lead, unusual acidity for País and very good freshness"
Robert Parker 91 pts
$74.00 $69.00
"Intense aromas and flavors of black currant, green olive, cedar, tobacco and mineral mark this elegant, fluid red. Firms up, with well-appointed tannins marking the long finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2019 through 2030. 5,833 cases made."
Wine Spectator 94 pts
$38.00 $25.00
"This delicious, accessible, easy-sipping wine has everything in moderation, from gently fruity aromas, to light but complex flavors of plum, black tea and spices, to medium body and a supple mouthfeel. It will taste good on practically any occasion."
Wine Enthusiast 91 pts
$22.00 $15.99
"Concentrated and focused, with polished tannins and a grace note of sage to the fresh plum and apricot flavors. Spicy and toasty on the finish. Drink now through 2030. 2,000 cases imported." 
Wine Spectator 90 pts
$42.00 $30.00
"Smooth, rich and engaging, with a tight mix of dusty, savory herb, dark berry, licorice and loamy earth flavors. The tannins are firm without dominating, letting the fruit glide along on the finish. Best from 2019 through 2029. 835 cases made."
Wine Spectator 90 pts
$22.00 $18.99
"This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious. "
Wine Enthusiast 90 pts
$28.00 $23.99
"The one blend in the Eggo range is the 2015 Eggo Tinto de Tiza, which mixes Malbec with 10% Cabernet Franc and 5% Cabernet Sauvignon fermented in 2,000-liter egg-shaped cement vats where the wine matured for almost one year. This feels quite complete and balanced, with good ripeness while keeping the balance and poise. The palate is juicy and fresh, with fine-grained tannins and a bittersweet finish akin to sour cherries. Very tasty and long."
Robert Parker 94 pts
$69.00 $66.00
"Bright cherry and strawberry fruit mark this lively, elegant red. Succulent, firming up, with lingering accents of spice and mineral. Best from 2018 through 2026. 4,000 cases made."
Wine Spectator 90 pts
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