Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Red

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$18.00 $16.59
"Cherry and cranberry notes show an appealingly fleshy, almost chewy edge, with firm tannins that support the focused flavors. Matcha green tea, spice and red licorice accents linger. Drink now through 2028. 1,529 cases imported."
Wine Spectator 89 pts
$25.00 $19.99
"This is Yangarra's foray into this very Australian preservative-free category of wines, and the result is delicious. Brambly fruit, baking spices, coffee, vanilla and ground peppercorn aromas lead to a palate that is plush but firm, deftly woven with stony, mineral tannins, an earthy core and a long savory, herbal finish. This is a clean-cut, warming wine that makes you want to eat a gamy casserole on a cold day in winter."
Wine Enthusiast 91 pts
$32.00 $17.99
" Delicious, fruit-soaked flavors and a smooth texture make this full-bodied wine almost irresistible. It is drenched in ripe blackberry, blueberry and cocoa flavors, and feels shaped by new oak without becoming overtly oaky in flavor. Best through 2023. ."
Wine Enthusiast 92 pts
$13.00 $12.99
"A balanced, medium-bodied red, with light tannins and a pretty array of ripe black cherry, raspberry, graphite, dried thyme and spice flavors. Drink now through 2020. 12,000 cases made."
Wine Spectator 88 pts
$80.00 $56.00
"It delivers lovely cherry and stone fruit notes, medium to full body and ample concentration. The tannins are a bit grippier in this wine, so lay it down for a few years."
Robert Parker 94 pts
$55.00 $52.00
"Features old-school hints, with embers of mint and sage leading off, followed by restrained red currant and damson plum fruit. The back end opens up to reveal more richness, though a light iron spine guides this gently. Best from 2020 through 2030"
Wine Spectator 92 pts
$250.00 $242.00
"Offers a dense core of ripe and fleshy fruit, with plum, cassis and blackberry notes in the mix, held in check for now by racy, charcoal-edged tannins that run throughout. The finish is very long, rippling with sanguine and smoldering cast iron details that give this serious mouthwatering cut. Best from 2022 through 2040. 652 cases made.—"
Wine Spectator 96 pts
$227.00 $227.00
"Beautifully rendered, with a focused beam of gently mulled red and black currant fruit that glides through atop a subtle but persistent loamy structure. Light tea and alder notes fill in throughout, ending with a wave of fruit that is alluringly lined with latent mineral tension. Best from 2021 through 2040. 4,030 cases made.—"
Wine Spectator 96 pts
$25.00 $24.99
"A beam of pure cherry and blackberry fruit defines this intense, racy red, which is firm and tensile, with fine balance and a lingering aftertaste of vibrant fruit, graphite and tobacco flavors. Sangioveto and Canaiolo. Drink now through 2033. 10,000 cases made, 5,000 cases imported.—"
Wine Spectator 94 pts
$33.00 $29.00
"A mix of bright cherry fruit, wild herb and oak spice flavors is backed by a solid structure in this red. Balanced, this should come together nicely in a year or two. Fine length. Sangiovese. Best from 2021 through 2028. 2,500 cases made, 600 cases imported."
Wine Spectator 91 pts
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