Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Red

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$40.00 $38.00
"Violet, rose water, dark-skinned berry and spice aromas come together in the glass. The savory, focused palate shows tension and precision, offering licorice, espresso and juicy black-skinned berry set against assertive, fine-grained tannins and bright acidity. Drink 2022–2032."
Wine Enthusiast 93 pts
$20.00 $19.99
"A thick, firm texture carries ripe flavors of blackberry and fig paste in this solid red. Notes of dark chocolate, smoke and forest floor add complexity. The tannins are well-integrated, and balsamic acidity keeps this lively. Tempranillo and Mazuelo. Drink now through 2028. 60,000 cases made, 7,500 cases imported." 
Wine Spectator 91 pts
$24.00 $24.00
"This red is elegant and bursting with rose, strawberry, cherry, anise and flint flavors. Supple yet firm, balanced and poised for a fine evolution. Excellent length. Drink now through 2027. 3,500 cases made. "
Wine Spectator 92 pts
$40.00 $37.00
"Generous, with plump fruit, buoyed by a refined core of tannins and fresh acidity. Accents of blackberry, smoky anise and underbrush lead to broad-shouldered tannins. Zinfandel, Carignane and Mataro. Drink now through 2029. 700 cases made."
Wine Spectator 92 pts
$28.00 $25.00
"The 2010 Viña Cubillo Tinto Crianza is superb and shows great depth and nuance, with great freshness, and the red cherries are complemented by notes of blood oranges, nutmeg and other spices. It has a soft and harmonious palate, with great balance and very good freshness. 90,000 bottles produced. It was bottled in April 2017."
Robert Parker 93 pts
$20.00 $18.99
"The clean, floral and 2017 Ultreia Saint Jacques comes mostly from old vineyards from different soils in Valtuille and Villadecanes fermented in stainless steel and oak vats with part of full clusters and matured in used barriques for one year. It's produced in a fresh and very drinkable way. This is one of the best values from Bierzo and Spain, and a great introduction to Bierzo. It's a more serious wine than what the wine was when it was first produced, fresh and elegant. It's very reliable and a great value. There are some 100,000 bottles that were filled in two production runs."
Robert Parker 93 pts
$20.00 $17.00
"From Tautavel's limestone-rich soils, the 2016 Grand Terroir Tautavel is a blend of Syrah, Grenache and Carignan, two-thirds of which went into barrel for nine months. It's more floral and perfumed than the Les Aspres bottling, but it's still creamy, lush and opulent, with ripe tannins and plenty of richness without excessive weight."
Robert Parker 92 pts
$30.00 $23.00
" Aromas of black cherry, caramel sauce, dried herbs and crushed rocks lead into a palate shaped by strong yet relenting tannins. Flavors of oak and more dark cherry ride a silky mouthfeel."
Wine Enthusiast 91 pts
$30.00 $23.99
"Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025. 15,750 cases made." 
Wine Spectator 91 pts
$15.00 $13.99
"Full ruby-red. Aromas of blueberry, blackberry, menthol, chocolate, and herbs. Round and spicy, showing some sweetness and depth. The wine's blackberry fruit is framed by integrated acidity and complicated by a suggestion of saline minerality. Finishes with gentle tannins and lovely length. Good sneaky flavor intensity here. "
Robert Parker 91 pts
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