Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Wines Rated 90+ Under $20

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$14.00 $13.99
"It's a very pure, fruit-driven, focused and clean Pinot Noir, varietal, aromatic and perfumed. This feels like a great vintage for Pinot Noir in Gualtallary. The palate reveals very fine, chalky tannins and a slight bitterness, with an herbal side that gives it character and makes it feel a little wild. Amazing quality for the price."
Robert Parker 91 pts
$23.00 $16.99
"Offers gravelly tannins, concentrated plum notes and a chewy finish, accented by floral details of violet. White pepper aromas linger and gain momentum on the finish. Drink now through 2027. 1,800 cases made."
Wine Spectator 91 pts
$14.00 $12.99
"This exciting, refreshing, superbly balanced wine has crisp green apple aromas and lively, almost electric lemon, lime and cucumber flavors. It's a great choice for lunch or with an appetizer course, since it's sure to get the conversation—as well as the appetite—going."
Wine Enthusiast 91 pts
$22.00 $19.99
"Opens with a fragrant floral note, offering high tones of honeysuckle. The lemon meringue pie and dried mango flavors are intense and vivid, showing terrific intensity on the finish. Drink now. 5,000 cases imported."
Wine Spectator 91 pts
$15.00 $14.99
"One of the best values I’ve tasted in a long time, the 2015 Cabernet Sauvignon from the team at K Vintners was hand-harvested, natively fermented and aged all in French oak. Smoking good notes of cassis, black currants and hints of plum all emerge from this rich, beautifully textured, layered beauty that has solid tannic grip, a silky, elegant texture and a great finish. It has real elegance and finesse and is a dark fruited, unctuous beauty to drink over the coming 3-4 years."
Robert Parker 92 pts
$19.99 $19.99
"Powerful tannins dominate this serious wine. It has a complex, dense structure, full of wood and fruit tannins, along with blackberry fruits and a touch of spiced bitter cherry. This is Beaujolais for aging. Give it at least 3–5 years." DATE PUBLISHED 11/1/2013
Wine Enthusiast 92 pts
$20.00 $18.99
"I also tasted the second version of the single ferment País, the 2016 País. There is more freshness here, and it's not only the year. In this second ferment they increased the amount of fruit from Triquilemu. There is a note of pencil lead, unusual acidity for País and very good freshness"
Robert Parker 91 pts
$22.00 $15.99
"Concentrated and focused, with polished tannins and a grace note of sage to the fresh plum and apricot flavors. Spicy and toasty on the finish. Drink now through 2030. 2,000 cases imported." 
Wine Spectator 90 pts
$22.00 $18.99
"This is a one-of-a-kind wine in the state, with 50% of the wine fermented on skins for nine months and the rest aged in concrete and older oak. Pure red- and blue-fruit aromas are followed by bold fruit flavors and well-integrated tannins, without a trace of oak in sight. It's a completely unique interpretation of the variety, but most importantly, it's delicious. "
Wine Enthusiast 90 pts
$19.00 $14.99
"The latest vintage of one of the original wine brands in the Douro, this bold wine offers great tannins and structure along with the ripe black fruits. Balanced and generous, it is developing quickly. "
Wine Enthusiast 90 pts
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