Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

New Arrivals

$60.00 $54.00
"Ripe and warm in feel, featuring steeped plum and red currant fruit wrapped with melted red licorice, apple wood and bay leaf notes. The focused finish has ample spine, with a strong bolt of iron at the end. Best from 2020 through 2035. 500 cases imported."
Wine Spectator 94 pts
$16.00 $15.99
"A vibrant core of black cherry, black currant, cedar and tobacco flavors is framed by refined, if dusty, tannins in this red. In need of a bit of polishing in the bottle. Shows fine length. Best from 2021 through 2036. 2,000 cases imported."
Wine Spectator 91 pts
$15.00 $12.59
"A very fresh style, with honeysuckle, quinine, white peach and star fruit notes streaming through unencumbered. Drink now through 2019. 40,000 cases imported."
Wine Spectator 89 pts
$19.00 $16.59
"Creamy-textured, supple and flat-out fun, the 2017 Lirac Lou Caminé features loads of cherries and berries, accented with just enough garrigue to keep things interesting. Drink this medium to full-bodied crowd-pleaser over the next 3-4 years."
Robert Parker 89 pts
$25.00 $18.99
"A bright, fresh style, with a burst of strawberry and cherry fruit backed by a light stony spine for balance and focus. Begs for poached salmon. Drink now. 16,000 cases made."
Wine Spectator 88 pts
$44.00 $44.00
"Recalls the tasty red field blends of yore, showing briary cherry, grilled anise and cracked pepper flavors that finish with slightly rustic tannins. Zinfandel, Petite Syrah, Carignane and Mourvèdre. Drink now through 2025. 11,000 cases made."
Wine Spectator 92 pts
$120.00 $115.00
"An elegant and rich-tasting red, full of concentrated red plum, cherry and currant flavors, backed by suave, medium-grained tannins. The finish offers a caressing palate of lush spice, cocoa powder and cream nuances. Drink now through 2024. Tasted twice, with consistent notes. 8,400 cases made." 
Wine Spectator 96 pts
$20.00 $16.99
"Tight, concentrated aromas of black fig and dark chocolate meet beefy, earthy and ripe berry flavors in this high-powered, concentrated wine. It has a full body and firm tannins that give it a powerful structure, with nice depth and a lingering chocolate and cherry finish."
Wine Enthusiast 93 pts
$24.00 $21.00
"The 2015 Cuvée Alexandre Cabernet Sauvignon was produced with a field blend of Cabernet Sauvignon and Cabernet Franc planted in 1920 in Apalta. It's a classical expression from Colchagua, with some fennel notes and abundant but fine-grained tannins and good length."
Robert Parker 91 pts
$30.00 $26.00
"Fleshy and focused, with flavors of crushed plum and cherry preserves inlaid with light alder and tobacco accents. Shows a light tug of earth through the finish. Drink now through 2023. 6,500 cases made."
Wine Spectator 90 pts
$115.00 $115.00
"Exhibits a tight core of vibrant blackberry, anise, gravel, cedar and tobacco leaf flavors, and though the tannins are study, this shows a measure of grace and harmony that bodes well for the future. Drink now through 2032. 3,500 cases made."
Wine Spectator 93 pts
$16.00 $14.99
"Inviting aromas of spring blossom, lemon and wet stone introduce this supple white. Rich yet delicate, with a kiss of oak for depth. Drink now through 2022. 28,000 cases made."
Wine Spectator 89 pts
$30.00 $28.00
"Sleek and gracefully built, offering vibrant cherry, green peppercorn and tea flavors that finish with refined tannins. Drink now through 2021. 30,086 cases made."
Wine Spectator 91 pts
$25.00 $17.99
"Lithe and discreet, with floral cherry and orange zest aromas and crisp cranberry and green tea flavors. Drink now through 2021. 27,900 cases made."
Wine Spectator 89 pts
$31.00 $25.00
"This is absolutely one of the best value wines you will find in Italy and I suspect beyond. The 2016 Bolgheri Rosso Il Bruciato is a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah.This vintage comes together with seamless intensity and smoothness. You get so much dark fruit flavor, paired with soft tannins, spice, smoke and dried blackberry. Il Bruciato pulls off its magic effortlessly. It doesn't try to be anything other than it is: Delicious."
Robert Parker 93 pts