Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Best of the Best 92+
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Displaying 81 to 90 of 136
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$26.00 $21.00
"A superdark color and effusive aromas of wood smoke, raisin and dried fig set the stage for extremely concentrated, ripe fruit on the palate and a thickly tannic texture. The exuberance of the grape and blackberry flavors nicely counterbalances the firm texture. This will age well, so best to drink it after 2020."
Wine Enthusiast 93 pts
$90.00 $65.00
"Dense, yet lively and focused, revealing black cherry, plum, spice and licorice flavors. Balanced and long, but needs time for all the components to emerge. Sangiovese and Malvasia Nera. Best from 2017 through 2028. 1,745 cases made."
Wine Spectator 94 pts
$25.00 $21.00
"80% Grenache and 20% Carignan that was brought up in 50% new demi-muids. Deep, rich, concentrated and full-bodied, yet always light on its feet and graceful, it offers fabulous southern France notes of roasted herbs, pepper, licorice and assorted dark fruits. It’s heavenly juice that tastes like it cost three times the price."
Robert Parker 93 pts
$40.00 $29.00
"This wine is a blend from several of the producer's higher-elevation estate vineyards in the appellation. Floral and inviting in sugar apple, caramel crème brûlée and complex spice and salt seasonings, it's plush and voluptuous, with supportive acidity and a crushed stone minerality."
Wine Enthusiast 94 pts
$30.00 $29.00
" Always a strength in the winery’s white wine lineup, this is sourced from both Columbia Valley and Rogue Valley vineyards. It’s aged entirely in stainless steel and walks a tight rope between citrus zest and honeysuckle, botanical herb and leafy green flavors. It’s all in perfect proportion, and absolutely delicious lightly chilled."
Wine Enthusiast 92 pts
$15.00 $13.99
"The deep, inky-colored 2016 Cabernet Sauvignon is 100% Cabernet Sauvignon that will see 12 months in French oak. It offers terrific notes of cassis, blueberries, violets and wood smoke, medium to full body, ripe tannin and a classy finish. It way over-delivers for the price. It's worth pointing out that this cuvee comes mostly from vineyards planted, and farmed, by Charles Smith and Brennan Leighton; this undoubtedly contributes to the incredibly high quality."
Robert Parker 93 pts
$28.00 $23.99
"The one blend in the Eggo range is the 2015 Eggo Tinto de Tiza, which mixes Malbec with 10% Cabernet Franc and 5% Cabernet Sauvignon fermented in 2,000-liter egg-shaped cement vats where the wine matured for almost one year. This feels quite complete and balanced, with good ripeness while keeping the balance and poise. The palate is juicy and fresh, with fine-grained tannins and a bittersweet finish akin to sour cherries. Very tasty and long."
Robert Parker 94 pts
$56.00 $52.00
"This is lush, exuding cherry, raspberry, mineral and spice flavors. The fruit stands up against dense tannins, while the long aftertaste leaves a mouthwatering impression. Best from 2019 through 2035. 93 cases imported."
Wine Spectator 92 pts
$29.00 $29.00
"Broad and spicy, with pepper and clove overtones to the rich blueberry and currant fruit, coming together harmoniously against softly nubby tannins on the expressive finish. Drink now through 2022. 10,500 cases made."
Wine Spectator 92 pts
$17.00 $16.59
" This fragrant dessert wine opens with intense aromas of citrus blossom, white peach and a touch of sage. The elegantly foaming creamy palate offers candied apricot, tangerine zest and ginger. Lively acidity gives it a crisp refreshing finish."
Wine Enthusiast 92 pts
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