Best of the Best 92+
Sorted by Latest Arrival
Displaying 121 to
130
of 140
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$28.00 $23.00
"Elegant and plush, with fresh cherry flavors that are supple and smooth, accented by hints of cream soda and red licorice. Offers bright acidity and lingering clove nuances. Drink now through 2026. 4,000 cases made."
Wine Spectator 92 pts
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$24.00 $19.99
"Co-fermented with 10% Petite Sirah, this red certainly impresses. With a fruity entry, it meets a leathery tightness on the midpalate, its mix of cherry and orange confounding expectations of darker expression from the varieties with its rose-tinged aromas. Spicy pepper rounds out the finish."
Wine Enthusiast 92 pts
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$82.00 $82.00
"A rich, exuberant wine, the 2013 Cabernet Sauvignon Cask is absolutely fabulous in this vintage. Dark red and purplish fruit, iron, smoke, wild flowers and spices flesh out as the 2013 opens up in the glass. Deep and resonant, yet also structured, the 2013 is shaping up to be one of the more finessed, delicate wines of the vintage. Bright saline notes support the finish."
Stephen Tanzer 93 pts
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$76.00 $76.00
"The 2013 Chardonnay Napa displays beautiful honeysuckle, lemon oil, and hints of nectarine and poached pear, and has a Burgundian, Bâtard-Montrachet-like texture and richness. The wine is sensationally rich and once again a great success from this winery, which has had such an incredible track record for world-class Chardonnays. This should drink well for another 5-7 years, as their record for aging is brilliant."
Robert Parker 94 pts
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$59.00 $59.00
"Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now."
Wine Spectator 93 pts
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$28.00 $25.00
"An amazing wine for less than $30, this bottling by veteran Winemaker Dan Lee starts with tightly wound aromas of dried yogurt, Meyer lemon peel, honeysuckle and Asian-pear flesh. Great grapefruit-pith flavors kick off the sip, where lime juice and baking soda combine for a tight, bright, grippy, laser-focused and high-toned palate."
Wine Enthusiast 93 pts
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$48.00 $35.00
"Andy Erickson's Leviathan is gorgeous once again in 2013. Plump, juicy and forward, the 2013 packs a serious punch. Still it is impossible not to notice that this year Leviathan is made in a more aromatic, lifted style than in the past, when the wine has been much more bombastic."
Stephen Tanzer 92 pts
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$33.00 $22.00
"This is a bright and nicely balanced Pinot Noir, with a full body and supple silky tannins. Aromas of cola, anise, bright cherry, with hints of spice and rose petal are followed by dark fruit flavors and a rich mocha undertone. "
Wine Enthusiast 92 pts
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$52.00 $52.00
"Broad, rich and elegant, with creamy, supple flavors of butterscotch, toasted coconut and hazelnut. The luscious finish is loaded with spice and cocoa details. Seductive. Drink now. 4,000 cases imported.."
Wine Spectator 93 pts
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$48.00 $45.00
"Features edgy bay leaf and savory notes around a core of dense blackberry and fig fruit, while a chalky spine pins down the finish. Shows range and drive. Best from 2016 through 2025. 1,000 cases made."
Wine Spectator 92 pts
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