Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Best of the Best 92+
Sorted by Latest Arrival

Displaying 1 to 10 of 116
sorted by
$30.00 $30.00
"Dense and muscular, yet graceful, this red balances ripe blackberry and cassis flavors with savory black olive, bitter chocolate and mineral notes. The firm tannins are well-integrated, and lively acidity keeps this fresh through the spicy and floral finish. Drink now through 2028. 420 cases made."
Wine Spectator 94 pts
$35.00 $32.00
"Sleek and focused, with floral cherry and dill aromas and lithely layered black raspberry, pepper and anise flavors that finish with polished tannins. Drink now through 2023. 2,000 cases made."
Wine Spectator 92 pts
$45.00 $42.00
"Supple and elegantly structured, with expressive raspberry and orange zest aromas and polished flavors that pick up depth and momentum toward a spicy finish framed by refined tannins. Drink now through 2023. Tasted twice, with consistent notes. 4,000 cases made."
Wine Spectator 93 pts
$65.00 $56.00
"The sweet cherry core is framed by dense, ripe tannins in this red. Leather, tobacco and iron notes add depth. The finish is fresh and long. Best from 2018 through 2030. 8,300 cases made."
Wine Spectator 92 pts
$120.00 $115.00
"A ripe, rich and full-bodied red, with powerful flavors of dark cherry, plum pudding and currant that feature a lush creaminess. Firm and savory midpalate, ending with a long and refined finish that shows mineral and cocoa butter accents, supported by dusty tannins. Drink now through 2024. 7,850 cases made." 
Wine Spectator 96 pts
$24.00 $21.00
"The 2013 Chianti Classico Riserva is absolutely delicious. Ample and broad on the palate, the 2013 offers striking depth and texture throughout. Dark red cherry, plum, smoke, licorice, menthol and cloves give the 2013 its dark, enveloping personality."
Stephen Tanzer 93 pts
$115.00 $105.00
"This wine comes alive on the expansive, fleshy palate of black pepper and olive tapenade flavors. It walks a fine line between tenacious structure and high-cheekboned fruit—a mélange of raspberry, cassis and blueberry compote. The aromas are enticing and reminiscent of violets. Though it can be enjoyed now, it will evolve well through 2034."
Wine Enthusiast 95 pts
$60.00 $39.00
"The top of the range is the 2013 Fabre Montmayou Grand Vin, which is a blend of mostly Malbec from Vistalba, with a little 10% Cabernet Sauvignon and 5% Merlot from the old vines around the winery, their oldest vineyard. This is a classical Bordeaux blend with superb balance and elegance, with very good acidity and some spicy oak from 16 months in French oak barrels. The palate is medium to full-bodied with fine-grained tannins. This is ready now but has great concentration, freshness and balance for a slow and positive development in bottle."
Robert Parker 94 pts
$65.00 $58.00
"This riveting wine displays the exceptional finesse and precision that fruit from this AVA can deliver. It's Pinot Noir expressed in the most subtle and demanding way. Beautifully orchestrated red fruits, sappy acids, lush spices, perfect balance and an immaculate mineral-soaked finish are all on display. Drink 2018 through 2030."
Wine Enthusiast 96 pts
$26.00 $17.99
" The wine has a fabulous opaque purple color, notes of blackberry, blueberry and cassis, licorice, graphite and truffle. Deep, rich, full-bodied and powerful with moderate tannin, this wine was aged 12 months in about 30% new French oak. Drink it over the next decade."
Robert Parker 93 pts
< Prev | Page: 1 2 3 4 5 6 7 8 9 10 11 12 | Next >