Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday & Saturday 10:30 AM to 8:30 PM
Friday 10:30 AM to 9:30 PM
Sunday: Closed

Best of the Best 92+
Sorted by Latest Arrival

Displaying 1 to 10 of 116
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$15.00 $14.99
"One of the best values I’ve tasted in a long time, the 2015 Cabernet Sauvignon from the team at K Vintners was hand-harvested, natively fermented and aged all in French oak. Smoking good notes of cassis, black currants and hints of plum all emerge from this rich, beautifully textured, layered beauty that has solid tannic grip, a silky, elegant texture and a great finish. It has real elegance and finesse and is a dark fruited, unctuous beauty to drink over the coming 3-4 years."
Robert Parker 92 pts
$19.99 $19.99
"Powerful tannins dominate this serious wine. It has a complex, dense structure, full of wood and fruit tannins, along with blackberry fruits and a touch of spiced bitter cherry. This is Beaujolais for aging. Give it at least 3–5 years." DATE PUBLISHED 11/1/2013
Wine Enthusiast 92 pts
$31.00 $31.00
"It's hard not to be smitten with the 2013 Il Fauno di Arcanum. This blend of 55% Merlot, 22% Cabernet Franc, 20% Cabernet Sauvignon and 3% Petit Verdot is a rich and lasting Tuscan red that offers ample power and concentration. There are points of greenness here with crushed peppercorn and wild sage, backed by dark fruit aromas of plum and blackberry. Yet the Merlot component does much to smooth out and enrich the mouthfeel."
Robert Parker 94 pts
$74.00 $69.00
"Intense aromas and flavors of black currant, green olive, cedar, tobacco and mineral mark this elegant, fluid red. Firms up, with well-appointed tannins marking the long finish. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2019 through 2030. 5,833 cases made."
Wine Spectator 94 pts
$28.00 $23.99
"The one blend in the Eggo range is the 2015 Eggo Tinto de Tiza, which mixes Malbec with 10% Cabernet Franc and 5% Cabernet Sauvignon fermented in 2,000-liter egg-shaped cement vats where the wine matured for almost one year. This feels quite complete and balanced, with good ripeness while keeping the balance and poise. The palate is juicy and fresh, with fine-grained tannins and a bittersweet finish akin to sour cherries. Very tasty and long."
Robert Parker 94 pts
$79.00 $72.00
"Lemon candy and spice flavors mark this bracing white. Balanced on the sharp side, with a toasty, vanilla-tinged finish. For fans of acidity. Best from 2018 through 2024. 3,200 cases made."
Wine Spectator 92 pts
$39.00 $38.00
"It is a stunningly delicious, complex, big-time, sexy style of wine with a deep, opaque purple color, a beautiful nose of blackberries and blueberries, with some lavender Provençal herbs, licorice and a touch of espresso. The wine has a fabulous texture, a plush, full-bodied mouthfeel, and beautiful purity and depth. Drink it over the next 5-6 years. A big-time winner."
Robert Parker 94 pts
$56.00 $52.00
"This is lush, exuding cherry, raspberry, mineral and spice flavors. The fruit stands up against dense tannins, while the long aftertaste leaves a mouthwatering impression. Best from 2019 through 2035. 93 cases imported."
Wine Spectator 92 pts
$15.00 $13.99
"It feels very tender, it has the esparto grass austerity of the stony vineyards with the chalky soils and a myriad of Mediterranean herbs. They used some stems for the fermentation, which added a fine thread and makes it subtly textured. It has the dusty tannins and the saline tastiness of the limestone soils. It represents a superb value and a great introduction to the Monastrell from Alicante; the price is hard to believe. There are some 50,000 bottles from this vintage."
Robert Parker 92 pts
$29.00 $29.00
"Broad and spicy, with pepper and clove overtones to the rich blueberry and currant fruit, coming together harmoniously against softly nubby tannins on the expressive finish. Drink now through 2022. 10,500 cases made."
Wine Spectator 92 pts
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