Vineria Wine Shop
Monday Noon to 8:30 PM
Tuesday - Thursday 11:00 AM to 8:30 PM
Friday 11:00 AM to 9:00 PM
Saturday 11:00 AM to 7:00 PM - Sunday: Closed

Best of the Best 92+
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Displaying 1 to 10 of 200
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$40.00 $38.00
"Violet, rose water, dark-skinned berry and spice aromas come together in the glass. The savory, focused palate shows tension and precision, offering licorice, espresso and juicy black-skinned berry set against assertive, fine-grained tannins and bright acidity. Drink 2022–2032."
Wine Enthusiast 93 pts
$24.00 $24.00
"This red is elegant and bursting with rose, strawberry, cherry, anise and flint flavors. Supple yet firm, balanced and poised for a fine evolution. Excellent length. Drink now through 2027. 3,500 cases made. "
Wine Spectator 92 pts
$40.00 $37.00
"Generous, with plump fruit, buoyed by a refined core of tannins and fresh acidity. Accents of blackberry, smoky anise and underbrush lead to broad-shouldered tannins. Zinfandel, Carignane and Mataro. Drink now through 2029. 700 cases made."
Wine Spectator 92 pts
$28.00 $25.00
"The 2010 Viña Cubillo Tinto Crianza is superb and shows great depth and nuance, with great freshness, and the red cherries are complemented by notes of blood oranges, nutmeg and other spices. It has a soft and harmonious palate, with great balance and very good freshness. 90,000 bottles produced. It was bottled in April 2017."
Robert Parker 93 pts
$22.00 $15.99
"This white is smooth and dense, with well-knit flavors of peach, honeydew, tarragon and blanched almond. Juicy tangerine acidity is backed by briny and mineral notes. Harmonious and intense. Drink now through 2024. 15,000 cases made, 6,000 cases imported"
Wine Spectator 92 pts
$20.00 $18.99
"The clean, floral and 2017 Ultreia Saint Jacques comes mostly from old vineyards from different soils in Valtuille and Villadecanes fermented in stainless steel and oak vats with part of full clusters and matured in used barriques for one year. It's produced in a fresh and very drinkable way. This is one of the best values from Bierzo and Spain, and a great introduction to Bierzo. It's a more serious wine than what the wine was when it was first produced, fresh and elegant. It's very reliable and a great value. There are some 100,000 bottles that were filled in two production runs."
Robert Parker 93 pts
$20.00 $17.00
"From Tautavel's limestone-rich soils, the 2016 Grand Terroir Tautavel is a blend of Syrah, Grenache and Carignan, two-thirds of which went into barrel for nine months. It's more floral and perfumed than the Les Aspres bottling, but it's still creamy, lush and opulent, with ripe tannins and plenty of richness without excessive weight."
Robert Parker 92 pts
$58.00 $58.00
"This offers intriguing aromas and flavors of apple cider vinegar, caramel, baked apple, cinnamon, brown sugar and roasted walnut. Intense, vibrant and long, with a nutty, molasses-tinged finish. Trebbiano and Malvasia. Drink now through 2024. 200 cases imported."
Wine Spectator 92 pts
$70.00 $60.00
"The 2013 Cabernet Sauvignon Coeur (94 % Cabernet Sauvignon and 6% Merlot primarily from the Bergfeld Vineyard, but other St. Helena terroirs as well) has an inky purple color, a big, sweet kiss of crème de cassis, blackberries, licorice, and camphor. Full-bodied, opulent and fleshy, it can be drunk now in its exuberant youthfulness but promises to age gracefully for two decades or more."
Robert Parker 93 pts
$35.00 $28.00
"Ripe and spicy, featuring cherry, plum, almond and earth flavors. As this plays out on the finish, leather and tobacco notes join the party and the well-integrated structure provides ample support. Best from 2021 through 2035. 6,000 cases imported."
Wine Spectator 94 pts
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